★ Alishan National Forest Recreation Area|One of three entry gifts: Fenqihu Train Lunchbox/ Electric Tour Bus Round-trip Ticket/ Sunrise Cake + Millet Mochi
|Fenqihu Train Lunchbox
The Old Grandma's Railway Bento at Yahu has a 60-year history of good taste. There are three types of lunchboxes to choose from, including ribs, chicken legs and slow-braised pork, and all ingredients are made on the spot to provide visitors with a hot, fresh, local taste.
|Electric Tour Bus - Round-trip ticket for Jhaoping or Xianglin Line
➤ Jhaoping Line (Blue Line)
There are two bus stops in front of Jhaoping Park: the waiting terminal and the visitor center stop. Visitors can get off the bus at Jhaopin Station and walk around the Sister Lake and other scenic spots, and the cherry trees along the route are also the most popular photo spots during the cherry blossom season.
➤ Xianglin Line (Red Line)
There are two bus stops in front of Jhaoping Park: the waiting terminal and the visitor center stop. Visitors can get off at Xianglin Station and walk around the Giant Wooden Path and other attractions.
➤ Distance and Time
1. Visitor Center Station → Jhaoping Station: Distance is about 2.2 km, travel time including the time for visitors to board and alight is about 10 minutes.
2. Visitor Center Station → Xianglin Station: Distance is about 1.8km, travel time including the time for visitors to board and alight is about 8 minutes.
➤ Departure time
There is no fixed schedule, and each station will be arranged according to the situation of visitors on site; if you encounter any problems on site, please ask the staff at each station.
|Alishan's Sunrise, Millet Mochi and Sunrise Cake
Millet can only be grown in high mountain areas at altitudes of over 1,000 meters, and was a main food for people in the mountains in the early days.
During the Japanese era, it was not easy to get food in the mountainous areas, so they made mochi from local materials for loggers to carry to the mountains as a snack.
In modern times, there are different ways to make millet, and various styles and flavors have emerged.